Variegated Noodle Slop

UP!

This is a collection of multiple variants of what I have when I am cooking with leftovers + noodles or just noodles in general.
These are not visually appealing most of the time.
These sometimes border the realm of deranged texture mixings.
I am NOT providing a print out for these, so munge this document / supply user-css if you actually want this.

Cup Noodle / Bento Tray

Ingredients

Preparation

  1. Boil the water.
     (Ideally in a kettle, unless you want to throw out the styrofoam and cook in a saucepan.)
  2. Prepare the non-noodle objects (i.e. meat and/or vegetables).
     (i.e. stuff into styrofoam cup.)
    (I have just added sweetcorn only in its entirety before. Same with chicken.)
    (The vegetables is dependent on that that can defrost under 5 minutes, because this is cup noodle, its not under a hob)
  3. Pour boiling water over the contents.
    Wait for 5 minutes.
     (Depending on the bento tray, this goes into the microwave for time seen on package, i.e. like 3 minutes)
  4. Serve.
The following was a go-to for a while, but it is the most variable since it is literally slapdash shit in 1 pot and seeing what works.
This might be bad texture-wise for some readers. However, it is far from being inedible.

Tuna Noodles, yes Tuna,,

Ingredients

Preparation

  1. Get small saucepan. You WILL NOT boil that shit off. Fill the bowl you are using with water, and then chuck that in the kettle. (**Reason: for using small saucepan is that the water is to be conserved*)
  2. Put tuna into the water, followed by noodles.
     Make Sure None Of It Is Above The Water.
  3. Add the flavorings. This can include the packet that came with the noodles.
  4. Prepare eggs and frozen veg.
  5. Cook on high for 5 minutes.
    (Or until the noodles are soft/whatever you prefer)
  6. If serving with frozen veg, put in a minute before end cooking time.
  7. If serving with egg, put in less than 30seconds before end cooking time.
     (I have tried with the egg in the bowl and then throwing the soup ontop, but its variable and can be sorta mank.)
  8. Serve.
This is the unflavored noodles reliant on leftovers (say a pork satay).
However despite being "unflavored" I have had it with the flavour packets of normal koka noodles. This is probably inadvisable for overloaded taste reasons.

Noodles with leftover stir-fry

Ingredients

Preparation

  1. Bung leftovers into microwave for 5 minutes.
  2. Bung noodles into water enough to cover them. Water isnt to be conserved assuming the stir-fry has a sort of sauce to it, like a satay.
  3. Optionally, if you are using frozen veg, then stick that into the noodles water and then strain it with the noodles.
  4. When the noodles are to right consistency you desire, strain.
  5. Serve.