Gluten-Free Naan (6 Servings)

NOTE: What you will see from here on out is derived from this recipe. If you are looking for a glutinous variant, the link is there!

• 2 Cups Gluten-free Self-raising flour
• 3/4 Cup Plain Greek Yogurt
• 2 Tablespoons Olive Oil
  OR 30g Butter (i.e. 15ml (tbsp) x 2 melted)
  
• 4 Tablespoons warm water
  (It doesnt come together otherwise)

1. Prepare flour. (I.e. if not self-raising add 2 tbsp baking powder)
2. Add wet ingredients and stir. (i.e. the yogurt and the butter/oil.)
   If the dough is not wet enough or its not coming together, add warm water as required.
   If the dough is sticky this is desired, and you can always add small amounts of flour afterwards.
3. Rest in the fridge. Ideally for 30 minutes.
   Stir together again aftewards, trying to get a drier consistency by adding small amounts of flour as stated previously.
4. Knead for 2-3 minutes.
5. Divide into six servings.
6. Roll into flat oval with floured rolling pin.
7. Cook on pan on medium to medium-high heat.
8. Serve.

• Koftas.
• One big naan + Kebab.
• With curry or a satay with rice.
• As a form of an unleavened garlic bread. Dubious

These are naan after being cooked, on a plate.

This is a naan with chicken satay.